Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick, nutrient-dense pudding with a hint of almond butter for a velvety finish.

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NUTRITION

224kcal
Protein
16.6g
Fat
13.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

12g Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

1 tsp Almond Butter

2 tsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the chia seeds, chocolate protein powder, and cocoa powder to remove any lumps.

  • 2

    Slowly pour in the unsweetened almond milk while continuing to whisk until the mixture is well combined.

  • 3

    Add the almond butter and stir vigorously until the butter is incorporated into the liquid.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.

  • 5

    Before serving, stir the pudding once more to break up any clumps and achieve a smooth consistency.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick, nutrient-dense pudding with a hint of almond butter for a velvety finish.

NUTRITION

224kcal
Protein
16.6g
Fat
13.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

12g Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

1 tsp Almond Butter

2 tsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the chia seeds, chocolate protein powder, and cocoa powder to remove any lumps.

  • 2

    Slowly pour in the unsweetened almond milk while continuing to whisk until the mixture is well combined.

  • 3

    Add the almond butter and stir vigorously until the butter is incorporated into the liquid.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.

  • 5

    Before serving, stir the pudding once more to break up any clumps and achieve a smooth consistency.