NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

2 oz Whole grain linguine

1 tsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a small amount of pasta water before draining.

• 2

  While the pasta cooks, pat the shrimp dry and season them with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the shrimp for 2 minutes per side until pink and opaque, then remove from the pan.

• 4

  In the same skillet, add the minced garlic, Calabrian chili paste, and halved cherry tomatoes, sautéing for 2-3 minutes until the tomatoes begin to blister.

• 5

  Deglaze the pan with lemon juice, scraping up any flavorful bits from the bottom.

• 6

  Add the cooked linguine and seared shrimp back into the skillet, tossing with a splash of reserved pasta water to create a light sauce.

• 7

  Garnish with freshly chopped parsley and serve immediately while steaming hot.