YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-seared turkey sausage and fresh spinach folded into fluffy egg whites, served with sliced avocado for a buttery finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounce Turkey Sausage
2 cup Fresh Spinach
0.5 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Season with a pinch of sea salt and black pepper.
Plate the scramble and top with fresh avocado slices.