YOUR SOLIN GENERATED RECIPE
Crispy Egg White Omelette with Turkey Sausage and Spinach
Pan-seared egg whites folded over savory turkey sausage and wilted spinach, finished with creamy avocado and a sprinkle of salty feta.
INGREDIENTS
3/4 cup Egg Whites
1.75 oz Turkey Sausage, crumbled
2 cups Fresh Spinach
2 tsp Avocado Oil
1/3 medium Avocado, sliced
1 tbsp Feta Cheese
PREPARATION
Heat one teaspoon of avocado oil in a non-stick skillet over medium-high heat.
Add the crumbled turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté for 1 minute until just wilted, then remove the sausage and spinach from the pan and set aside.
Wipe the pan clean and add the remaining teaspoon of avocado oil, ensuring it coats the bottom of the pan.
Pour in the egg whites and let them sit undisturbed for 2-3 minutes until the edges start to get golden and crispy.
Place the cooked sausage and spinach mixture onto one half of the omelette.
Carefully fold the other half of the egg whites over the filling and slide onto a plate.
Top with fresh avocado slices and a sprinkle of feta cheese before serving.