YOUR SOLIN GENERATED RECIPE
Lemon Garlic Tilapia with Steamed Broccoli
Pan-seared tilapia fillets seasoned with fresh lemon and garlic, served alongside tender steamed broccoli with a bright, zesty finish.
INGREDIENTS
3 oz Tilapia Fillet
1 cup Broccoli florets
1 tbsp Lemon juice
1 clove Garlic
PREPARATION
Pat the tilapia dry and season with salt, pepper, and minced garlic.
Heat a non-stick skillet over medium-high heat.
Cook the tilapia for 3 minutes per side until it flakes easily with a fork.
Steam the broccoli florets for 4-5 minutes until bright green and tender-crisp.
Plate the fish and broccoli, finishing with a squeeze of fresh lemon juice.