Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Gently scrambled egg whites folded with fresh baby spinach and juicy cherry tomatoes, finished with a pinch of sea salt for a light and savory start.

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NUTRITION

104kcal
Protein
15g
Fat
2.8g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Liquid Egg Whites

1 cup Fresh Baby Spinach

1/2 cup Cherry Tomatoes, halved

1/2 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a small non-stick skillet over medium-low heat and add the olive oil.

  • 2

    Add the halved cherry tomatoes to the pan and sauté for 2 minutes until they begin to soften and release their juices.

  • 3

    Toss in the baby spinach and cook for about 1 minute until just wilted.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 5

    Using a silicone spatula, gently push the eggs from the edges toward the center until they are fully set and fluffy.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Gently scrambled egg whites folded with fresh baby spinach and juicy cherry tomatoes, finished with a pinch of sea salt for a light and savory start.

NUTRITION

104kcal
Protein
15g
Fat
2.8g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Liquid Egg Whites

1 cup Fresh Baby Spinach

1/2 cup Cherry Tomatoes, halved

1/2 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a small non-stick skillet over medium-low heat and add the olive oil.

  • 2

    Add the halved cherry tomatoes to the pan and sauté for 2 minutes until they begin to soften and release their juices.

  • 3

    Toss in the baby spinach and cook for about 1 minute until just wilted.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 5

    Using a silicone spatula, gently push the eggs from the edges toward the center until they are fully set and fluffy.