Name: Grilled Turkey Breast with Mixed Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Turkey Breast; 2 cups Mixed Greens; 0.5 cup sliced Cucumber; 1 tablespoon Lemon Juice; 0.5 teaspoon Extra Virgin Olive Oil; 0.25 teaspoon Dried Oregano

Grilled Turkey Breast with Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Mixed Greens Salad

Tender turkey breast grilled with dried herbs and served over a bed of fresh mixed greens with a bright lemon vinaigrette and crisp cucumber slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

18g

Fat

2.9g

Carbs

5.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup sliced Cucumber

1 tablespoon Lemon Juice

0.5 teaspoon Extra Virgin Olive Oil

0.25 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with dried oregano, salt, and pepper to taste.
2
Grill the turkey over medium-high heat until fully cooked through and slightly charred.
3
Slice the grilled turkey into thin, bite-sized strips.
4
In a small jar or bowl, whisk together the lemon juice and olive oil to create a light vinaigrette.
5
Toss the mixed greens and sliced cucumbers in a large bowl with the lemon vinaigrette until evenly coated.
6
Top the salad with the warm turkey strips and serve immediately.