Silky Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries

Whisked non-fat Greek yogurt topped with fresh raspberries and blueberries, finished with a touch of vanilla for a bowl that is perfectly creamy.

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NUTRITION

106kcal
Protein
15.8g
Fat
0.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

15 grams Fresh Raspberries

10 grams Fresh Blueberries

1/4 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled bowl.

  • 2

    Whisk the yogurt vigorously for thirty seconds until it reaches a smooth, aerated consistency.

  • 3

    Stir in the vanilla extract until fully incorporated.

  • 4

    Gently top with the fresh raspberries and blueberries.

  • 5

    Serve immediately while chilled.

Silky Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries

Whisked non-fat Greek yogurt topped with fresh raspberries and blueberries, finished with a touch of vanilla for a bowl that is perfectly creamy.

NUTRITION

106kcal
Protein
15.8g
Fat
0.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

15 grams Fresh Raspberries

10 grams Fresh Blueberries

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled bowl.

  • 2

    Whisk the yogurt vigorously for thirty seconds until it reaches a smooth, aerated consistency.

  • 3

    Stir in the vanilla extract until fully incorporated.

  • 4

    Gently top with the fresh raspberries and blueberries.

  • 5

    Serve immediately while chilled.