Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 1 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake made with creamy Greek yogurt and vanilla bean, baked until set and finished with a warm, jammy berry compote.

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NUTRITION

Protein

41.2g

Fat

8.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

1 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 6-inch ramekin or small oven-safe dish.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and almond flour until the batter is completely smooth and no lumps remain.
3
Pour the mixture into the prepared dish and smooth the top with a spatula to ensure even baking.
4
Bake for 25 to 30 minutes, or until the edges are firm and slightly golden, while the center still has a very slight jiggle.
5
Remove from the oven and allow the cheesecake to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.
6
While the cheesecake is chilling, place the mixed berries in a small saucepan over medium heat, stirring occasionally until they break down into a thick, jammy sauce.
7
Once the cheesecake is chilled and firm, spoon the warm berry compote over the top and serve immediately.