YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Hemp Seeds
A protein-rich bowl of creamy Greek yogurt topped with fresh mixed berries and nutty hemp hearts, finished with a sprinkle of crunchy walnuts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
3 tablespoons Hemp Seeds
1 cup Mixed Berries
1 tablespoon chopped Walnuts
PREPARATION
Spoon the Greek yogurt into a chilled bowl.
Wash the mixed berries and pat them dry with a paper towel.
Scatter the berries over the yogurt.
Sprinkle the hemp seeds and chopped walnuts evenly across the top.
Add a dash of ground cinnamon if desired for extra warmth and flavor.