YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served alongside vibrant steamed broccoli and finished with a bright, zesty lemon squeeze.
INGREDIENTS
5.3 oz Boneless Skinless Chicken Breast
1.5 cups Broccoli florets
0.5 tsp Extra Virgin Olive Oil
0.5 medium Lemon
PREPARATION
Pat the chicken breast dry with paper towels and season both sides with salt, black pepper, and a pinch of garlic powder.
Brush a grill pan or outdoor grill with the olive oil and heat over medium-high heat.
Place the chicken on the grill and cook for approximately 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets into a steamer basket over a pot of simmering water.
Cover and steam the broccoli for 4 to 5 minutes until it is tender-crisp and turns a vibrant green.
Remove the chicken from the grill and let it rest for 3 minutes before slicing.
Plate the sliced chicken alongside the steamed broccoli, then top everything with fresh lemon zest and a generous squeeze of lemon juice.