Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded together for a light, airy treat with a dusting of cocoa and a velvety finish.

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NUTRITION

213kcal
Protein
36.9g
Fat
1.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent any lumps from forming.

  • 3

    Add the monk fruit sweetener and vanilla extract to the mixture.

  • 4

    Using a hand mixer or a balloon whisk, beat the ingredients together for approximately two minutes until the mixture is aerated and doubled in volume.

  • 5

    Transfer the mousse into a serving glass or ramekin and refrigerate for at least 20 minutes to allow the texture to set before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded together for a light, airy treat with a dusting of cocoa and a velvety finish.

NUTRITION

213kcal
Protein
36.9g
Fat
1.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent any lumps from forming.

  • 3

    Add the monk fruit sweetener and vanilla extract to the mixture.

  • 4

    Using a hand mixer or a balloon whisk, beat the ingredients together for approximately two minutes until the mixture is aerated and doubled in volume.

  • 5

    Transfer the mousse into a serving glass or ramekin and refrigerate for at least 20 minutes to allow the texture to set before serving.