Name: Grilled Salmon with Crunchy Cucumber Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pink Salmon Fillet; 1 cup sliced Cucumber; 2 tbsp sliced Red Onion; 1 tbsp Rice Vinegar; 1 tsp Sesame Seeds; 1 tbsp fresh Dill

Grilled Salmon with Crunchy Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Crunchy Cucumber Salad

Pink salmon fillet grilled with lemon and herbs, served with a chilled cucumber and red onion salad tossed in a zesty rice vinegar dressing for a refreshing crunch.

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NUTRITION

Protein

38.7g

Fat

8.1g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pink Salmon Fillet

1 cup sliced Cucumber

2 tbsp sliced Red Onion

1 tbsp Rice Vinegar

1 tsp Sesame Seeds

1 tbsp fresh Dill

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the pink salmon fillet with a pinch of sea salt, black pepper, and a squeeze of fresh lemon juice.
3
Place the salmon on the grill and cook for about 4-5 minutes per side until it flakes easily with a fork.
4
While the salmon cooks, thinly slice the cucumber and red onion into rounds.
5
In a small bowl, whisk together the rice vinegar and chopped fresh dill.
6
Toss the cucumber and onion slices with the dressing and sprinkle with sesame seeds.
7
Serve the warm grilled salmon immediately alongside the chilled, vinegar-dressed salad.