YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
A whipped blend of thick Greek yogurt and chocolate protein powder, chilled until set and finished with a dusting of velvety cocoa.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
4 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Sift the protein powder and unsweetened cocoa powder over the yogurt to ensure there are no lumps.
Add the liquid monk fruit sweetener drops to the bowl.
Whisk the mixture vigorously by hand or with a hand mixer for 2 minutes until the texture is light, airy, and completely smooth.
Transfer the pudding into a glass serving dish.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled with an optional light dusting of extra cocoa powder on top.