Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

A whipped blend of thick Greek yogurt and chocolate protein powder, chilled until set and finished with a dusting of velvety cocoa.

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NUTRITION

224kcal
Protein
42.5g
Fat
2.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

4 drops Liquid Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the protein powder and unsweetened cocoa powder over the yogurt to ensure there are no lumps.

  • 3

    Add the liquid monk fruit sweetener drops to the bowl.

  • 4

    Whisk the mixture vigorously by hand or with a hand mixer for 2 minutes until the texture is light, airy, and completely smooth.

  • 5

    Transfer the pudding into a glass serving dish.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled with an optional light dusting of extra cocoa powder on top.

Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

A whipped blend of thick Greek yogurt and chocolate protein powder, chilled until set and finished with a dusting of velvety cocoa.

NUTRITION

224kcal
Protein
42.5g
Fat
2.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

4 drops Liquid Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the protein powder and unsweetened cocoa powder over the yogurt to ensure there are no lumps.

  • 3

    Add the liquid monk fruit sweetener drops to the bowl.

  • 4

    Whisk the mixture vigorously by hand or with a hand mixer for 2 minutes until the texture is light, airy, and completely smooth.

  • 5

    Transfer the pudding into a glass serving dish.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled with an optional light dusting of extra cocoa powder on top.