YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Select a tall glass or mason jar for assembly.
Place half of the yogurt mixture into the bottom of the glass.
Add half of the mixed berries over the yogurt layer.
Repeat the layers with the remaining yogurt and the rest of the berries.
Top the parfait with the sliced almonds immediately before serving to ensure they stay crisp.