Name: Slow Cooker Herb-Garlic Chicken with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken breast; 1 cup Carrots; 0.25 cup Yellow onion; 3 cloves Garlic; 0.5 cup Chicken broth; 1 tbsp Extra virgin olive oil; 1 tsp Dried oregano; 1 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Slow Cooker Herb-Garlic Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Garlic Chicken with Root Vegetables

Slow-cooked chicken breasts infused with aromatic garlic and earthy herbs, served alongside tender carrots in a savory, golden broth.

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NUTRITION

Protein

57.3g

Fat

21g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

1 cup Carrots

0.25 cup Yellow onion

3 cloves Garlic

0.5 cup Chicken broth

1 tbsp Extra virgin olive oil

1 tsp Dried oregano

1 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Place the sliced carrots and diced onions at the bottom of the slow cooker to create a base for the meat.
2
Season the chicken breasts evenly on both sides with sea salt, black pepper, dried oregano, and dried thyme.
3
Place the seasoned chicken on top of the vegetables and add the minced garlic over the meat.
4
Drizzle the extra virgin olive oil over the chicken and pour the chicken broth into the bottom of the pot, avoiding washing the spices off the meat.
5
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is tender and reaches an internal temperature of 165°F.
6
Remove the chicken and vegetables from the slow cooker, garnish with fresh parsley, and serve with a spoonful of the remaining juices.