Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Air-fried chicken wings glazed in a sticky honey-garlic sauce and served alongside a portion of vibrant steamed broccoli florets.

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NUTRITION

420kcal
Protein
38.5g
Fat
23.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.25 tbsp honey

1 tbsp coconut aminos

2 cloves garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cups broccoli florets

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PREPARATION

  • 1

    Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

  • 2

    Season the wings evenly with the sea salt and black pepper.

  • 3

    Place the wings in an air fryer basket at 400°F for 20-22 minutes, shaking halfway through until golden brown.

  • 4

    While wings cook, combine honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.

  • 5

    Simmer the sauce for 3-5 minutes until it reduces into a thick, glossy glaze.

  • 6

    Steam the broccoli florets until tender-crisp, about 4-5 minutes.

  • 7

    Toss the hot wings in the honey-garlic glaze until fully coated and serve immediately with the steamed broccoli.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Air-fried chicken wings glazed in a sticky honey-garlic sauce and served alongside a portion of vibrant steamed broccoli florets.

NUTRITION

420kcal
Protein
38.5g
Fat
23.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.25 tbsp honey

1 tbsp coconut aminos

2 cloves garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cups broccoli florets

PREPARATION

  • 1

    Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

  • 2

    Season the wings evenly with the sea salt and black pepper.

  • 3

    Place the wings in an air fryer basket at 400°F for 20-22 minutes, shaking halfway through until golden brown.

  • 4

    While wings cook, combine honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.

  • 5

    Simmer the sauce for 3-5 minutes until it reduces into a thick, glossy glaze.

  • 6

    Steam the broccoli florets until tender-crisp, about 4-5 minutes.

  • 7

    Toss the hot wings in the honey-garlic glaze until fully coated and serve immediately with the steamed broccoli.