YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Air-fried chicken wings glazed in a sticky honey-garlic sauce and served alongside a portion of vibrant steamed broccoli florets.
INGREDIENTS
5 oz chicken wings
0.25 tbsp honey
1 tbsp coconut aminos
2 cloves garlic
1 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
1.5 cups broccoli florets
PREPARATION
Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.
Season the wings evenly with the sea salt and black pepper.
Place the wings in an air fryer basket at 400°F for 20-22 minutes, shaking halfway through until golden brown.
While wings cook, combine honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.
Simmer the sauce for 3-5 minutes until it reduces into a thick, glossy glaze.
Steam the broccoli florets until tender-crisp, about 4-5 minutes.
Toss the hot wings in the honey-garlic glaze until fully coated and serve immediately with the steamed broccoli.