YOUR SOLIN GENERATED RECIPE
Garlic-Parmesan Fried Chicken Wings
Crispy air-fried chicken wings tossed in a fragrant garlic-infused oil and finished with a savory dusting of aged parmesan cheese.
INGREDIENTS
7 oz Chicken wings
0.5 tbsp Avocado oil
2 tbsp Parmesan cheese
2 cloves Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Onion powder
1 tsp Fresh parsley
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with onion powder, sea salt, and black pepper until evenly coated.
Place the wings in the air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.
While the wings cook, combine the avocado oil and minced garlic in a small saucepan over low heat for 2 minutes until fragrant.
Transfer the hot, crispy wings to a clean bowl and drizzle with the warm garlic oil.
Sprinkle with grated parmesan cheese and fresh parsley, tossing well to coat every wing.