YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Crispy baked potatoes stuffed with savory ground turkey and smoky bacon, topped with sharp melted cheddar and a dollop of creamy Greek yogurt.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slice Sugar-free bacon
1 oz Sharp cheddar cheese
0.25 cup Nonfat Greek yogurt
1 tbsp Fresh chives
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0 tsp Avocado oil
PREPARATION
Preheat oven to 400°F and scrub the potato clean.
Pierce the potato with a fork, rub with avocado oil and a pinch of salt, then bake for 45 minutes until tender.
Cook the bacon in a skillet until crispy, then remove and chop.
In the same skillet, brown the ground turkey with garlic powder, salt, and pepper.
Slice the baked potato in half and scoop out the flesh into a bowl.
Mash the potato flesh with Greek yogurt, then fold in the turkey and half of the bacon.
Stuff the mixture back into the skins and top with shredded cheddar cheese.
Bake for 5 minutes until the cheese is bubbly and golden.
Garnish with remaining bacon and fresh chives.