YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Caramelized Onions
Pan-seared layers of sprouted grain bread filled with sharp cheddar and lean turkey, topped with sweet caramelized onions for a melty and savory bite.
INGREDIENTS
3 slice thin-sliced sprouted grain bread
1 oz sharp cheddar cheese
4 oz sliced turkey breast
0.5 cup yellow onion
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat a non-stick skillet over medium-low heat and add half of the ghee.
Sauté the onions with sea salt and black pepper until deeply caramelized and tender, about 12 minutes, then remove from the pan.
Wipe the skillet clean and add the remaining ghee over medium heat.
Place one slice of bread in the skillet, layering with half of the cheese, half of the turkey, and half of the onions.
Add the second slice of bread and repeat the layers with the remaining cheese, turkey, and onions.
Top with the final slice of bread, cover the skillet with a lid to ensure the cheese melts, and grill for 3 minutes.
Carefully flip the triple-decker sandwich and grill the other side until golden brown and crispy.