Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.5 tbsp Gochujang; 1 tbsp Tamari; 0.25 tsp Toasted sesame oil; 0.25 tsp Raw honey; 1 clove Garlic; 0.5 tsp Fresh ginger; 1 medium Green onion; 0.5 tsp Sesame seeds; 1 cup Cucumber; 1 tsp Rice vinegar; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Tender pork shoulder marinated in a spicy gochujang glaze and grilled until charred, served with a crisp and refreshing cucumber salad.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.1g

Fat

31.3g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.5 tbsp Gochujang

1 tbsp Tamari

0.25 tsp Toasted sesame oil

0.25 tsp Raw honey

1 clove Garlic

0.5 tsp Fresh ginger

1 medium Green onion

0.5 tsp Sesame seeds

1 cup Cucumber

1 tsp Rice vinegar

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the gochujang, tamari, toasted sesame oil, raw honey, minced garlic, and grated ginger until smooth.
2
Cut the pork shoulder into 1-inch cubes and toss them in the marinade, ensuring every piece is well coated.
3
Thread the marinated pork onto skewers, leaving a small amount of space between each piece for even cooking.
4
Heat a grill pan or cast-iron skillet over medium-high heat and sear the skewers for 3-4 minutes per side until beautifully charred and cooked through.
5
While the pork cooks, toss the sliced cucumber with rice vinegar and sea salt in a small bowl.
6
Garnish the hot skewers with thinly sliced green onions and sesame seeds, then serve immediately alongside the chilled cucumber salad.