YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and topped with juicy, sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
In a wide-mouth glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the jar, stirring vigorously to ensure no protein powder clumps remain.
Hull and slice the fresh strawberries, then fold half of them into the oat mixture.
Secure the lid on the jar and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
When ready to eat, give the oats a quick stir and top with the remaining sliced strawberries and a drizzle of maple syrup.