Blackberry Greek Yogurt Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackberry Greek Yogurt Overnight Oats

YOUR SOLIN GENERATED RECIPE

Blackberry Greek Yogurt Overnight Oats

Soaked rolled oats combined with Greek yogurt and ultra-filtered milk, layered with fresh blackberries that release their vibrant purple juices.

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NUTRITION

517kcal
Protein
46.5g
Fat
13.4g
Carbs
57.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.25 cup non-fat Greek yogurt

0.5 cup ultra-filtered milk

1 tbsp chia seeds

1 tbsp hemp hearts

0.5 cup fresh blackberries

0.25 tsp vanilla extract

0.13 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine oats, Greek yogurt, ultra-filtered milk, chia seeds, hemp hearts, vanilla, and cinnamon in a glass jar.

  • 2

    Stir the mixture thoroughly until all ingredients are well incorporated and the seeds are evenly distributed.

  • 3

    Gently fold in half of the fresh blackberries, slightly mashing a few to release their vibrant purple juices.

  • 4

    Seal the jar with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 5

    Before serving, top with the remaining fresh blackberries for a burst of tart flavor.

Blackberry Greek Yogurt Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackberry Greek Yogurt Overnight Oats

YOUR SOLIN GENERATED RECIPE

Blackberry Greek Yogurt Overnight Oats

Soaked rolled oats combined with Greek yogurt and ultra-filtered milk, layered with fresh blackberries that release their vibrant purple juices.

NUTRITION

517kcal
Protein
46.5g
Fat
13.4g
Carbs
57.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.25 cup non-fat Greek yogurt

0.5 cup ultra-filtered milk

1 tbsp chia seeds

1 tbsp hemp hearts

0.5 cup fresh blackberries

0.25 tsp vanilla extract

0.13 tsp ground cinnamon

PREPARATION

  • 1

    Combine oats, Greek yogurt, ultra-filtered milk, chia seeds, hemp hearts, vanilla, and cinnamon in a glass jar.

  • 2

    Stir the mixture thoroughly until all ingredients are well incorporated and the seeds are evenly distributed.

  • 3

    Gently fold in half of the fresh blackberries, slightly mashing a few to release their vibrant purple juices.

  • 4

    Seal the jar with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 5

    Before serving, top with the remaining fresh blackberries for a burst of tart flavor.