YOUR SOLIN GENERATED RECIPE
Blackberry Greek Yogurt Overnight Oats
Soaked rolled oats combined with Greek yogurt and ultra-filtered milk, layered with fresh blackberries that release their vibrant purple juices.
INGREDIENTS
0.5 cup rolled oats
1.25 cup non-fat Greek yogurt
0.5 cup ultra-filtered milk
1 tbsp chia seeds
1 tbsp hemp hearts
0.5 cup fresh blackberries
0.25 tsp vanilla extract
0.13 tsp ground cinnamon
PREPARATION
Combine oats, Greek yogurt, ultra-filtered milk, chia seeds, hemp hearts, vanilla, and cinnamon in a glass jar.
Stir the mixture thoroughly until all ingredients are well incorporated and the seeds are evenly distributed.
Gently fold in half of the fresh blackberries, slightly mashing a few to release their vibrant purple juices.
Seal the jar with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
Before serving, top with the remaining fresh blackberries for a burst of tart flavor.