YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Rice
Tender chicken breast grilled with lemon and herbs, served alongside fluffy white rice and vibrant steamed broccoli with a hint of zesty garlic.
INGREDIENTS
4.7 ounces Boneless Skinless Chicken Breast
1.5 cups Broccoli Florets
0.5 cup Cooked White Rice
1 teaspoon Extra Virgin Olive Oil
1 clove Garlic, minced
1 tablespoon Fresh Lemon Juice
PREPARATION
Season the chicken breast with a pinch of salt, black pepper, and a little lemon zest.
Heat the olive oil in a grill pan or non-stick skillet over medium-high heat.
Grill the chicken for approximately 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is golden brown.
While the chicken is cooking, place the broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp.
Toss the steamed broccoli with the minced garlic and fresh lemon juice while still hot.
Serve the grilled chicken alongside the fluffy white rice and the zesty garlic broccoli.