YOUR SOLIN GENERATED RECIPE
Berry Almond Overnight Oats
Creamy oats soaked in protein-rich Greek yogurt and soy milk, topped with juicy fresh berries and crunchy toasted almonds for a satisfying texture.
INGREDIENTS
0.5 cup rolled oats
1 cup nonfat Greek yogurt
0.5 cup unsweetened soy milk
1.5 tbsp hemp hearts
1 tbsp chia seeds
1 tbsp sliced almonds
0.5 cup fresh blueberries
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, soy milk, hemp hearts, and chia seeds.
Stir in the ground cinnamon and vanilla extract until the mixture is well combined and smooth.
Fold in half of the fresh blueberries, then seal the container with a lid.
Refrigerate for at least 4 hours or overnight to allow the oats to soften and the flavors to meld.
Before serving, top with the remaining blueberries and sliced almonds for a fresh, nutty crunch.