NUTRITION

SERVINGS

INGREDIENTS

3 large halal beef frankfurters

1 medium yellow onion

1 tsp olive oil

0.5 cup plain Greek yogurt

1 tbsp Dijon mustard

1 cup shredded cabbage

1 tsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Thinly slice the yellow onion into half-moons.

• 2

  Heat the olive oil in a large skillet over medium-low heat.

• 3

  Add the sliced onions and a pinch of the sea salt to the skillet.

• 4

  Cook the onions slowly, stirring occasionally, for about 15 to 20 minutes until they are soft and deeply caramelized.

• 5

  While the onions cook, prepare the slaw by whisking together the Greek yogurt, Dijon mustard, apple cider vinegar, remaining sea salt, and black pepper in a medium bowl.

• 6

  Toss the shredded cabbage into the yogurt mixture until every strand is well coated.

• 7

  Once the onions are jammy, push them to the side of the skillet and increase the heat to medium.

• 8

  Add the halal beef frankfurters to the skillet and sear for 3 to 4 minutes per side until browned and heated through.

• 9

  To serve, place a generous portion of the tangy slaw on a plate, top with the caramelized onions, and finish with the seared frankfurters.