Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein dough balls mixed with dark chocolate chips for a velvety texture that satisfies cravings while fueling your body.

Try 7 days free, then $12.99 / mo.

NUTRITION

443kcal
Protein
53.8g
Fat
16.2g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp creamy almond butter

0.5 tbsp pure maple syrup

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually fold in the vanilla protein powder and sea salt, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use your hands or a small scoop to roll the mixture into bite-sized balls, approximately one inch in diameter.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein dough balls mixed with dark chocolate chips for a velvety texture that satisfies cravings while fueling your body.

NUTRITION

443kcal
Protein
53.8g
Fat
16.2g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp creamy almond butter

0.5 tbsp pure maple syrup

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually fold in the vanilla protein powder and sea salt, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use your hands or a small scoop to roll the mixture into bite-sized balls, approximately one inch in diameter.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.