NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1 medium Whole wheat tortilla

2 tbsp Low-sugar BBQ sauce

1 oz Part-skim mozzarella cheese

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tbsp Greek yogurt ranch dressing

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the whole wheat tortilla on the baking sheet and bake for 3 minutes per side until it begins to firm up and turn slightly golden.

• 3

  While the crust pre-bakes, shred the cooked chicken breast and toss it in a small bowl with 1 tablespoon of the BBQ sauce, sea salt, and black pepper.

• 4

  Spread the remaining 1 tablespoon of BBQ sauce evenly over the pre-baked tortilla base.

• 5

  Layer the seasoned shredded chicken and thinly sliced red onion over the sauce, then sprinkle the mozzarella cheese evenly on top.

• 6

  Bake the pizza for 8 to 10 minutes, or until the cheese is fully melted and the edges of the tortilla are crisp.

• 7

  Remove from the oven and finish by drizzling with the Greek yogurt ranch and garnishing with fresh chopped cilantro before slicing.