Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork tenderloin; 0.5 oz Pork belly; 1 tbsp Gochujang; 1 tbsp Coconut aminos; 0.25 tbsp Honey; 0.5 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 clove Garlic; 0.5 tsp Fresh ginger; 1 cup Zucchini; 0.5 cup Red bell pepper; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Grilled pork belly and tenderloin skewers glazed in a spicy gochujang sauce, served with charred zucchini and vibrant red peppers.

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NUTRITION

Protein

42.8g

Fat

18.3g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

0.5 oz Pork belly

1 tbsp Gochujang

1 tbsp Coconut aminos

0.25 tbsp Honey

0.5 tsp Toasted sesame oil

1 tsp Rice vinegar

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Zucchini

0.5 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 stalk Green onion

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PREPARATION

1
In a small bowl, whisk together the gochujang, coconut aminos, honey, toasted sesame oil, rice vinegar, minced garlic, and grated ginger.
2
Slice the pork tenderloin and pork belly into uniform 1-inch cubes.
3
Cut the zucchini into thick half-moons and the red bell pepper into 1-inch squares.
4
Thread the pork and vegetables onto skewers, alternating between the different ingredients.
5
Season the assembled skewers with sea salt and black pepper.
6
Preheat a grill or grill pan to medium-high heat and lightly grease with a high-smoke point oil.
7
Grill the skewers for 10 to 12 minutes, turning frequently and brushing with the gochujang glaze until the pork is cooked through and beautifully charred.
8
Transfer to a plate and garnish with sesame seeds and thinly sliced green onions before serving.