Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz pork belly; 4 oz pork loin; 1 large egg; 0.5 cup cooked brown rice; 0.5 cup kimchi; 1 tbsp kimchi juice; 1 tsp toasted sesame oil; 1 tsp coconut aminos; 1 clove garlic; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Crispy sautéed pork belly and lean pork loin tossed with tangy kimchi and chilled brown rice, finished with a silky fried egg and toasted sesame seeds.

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NUTRITION

Protein

41.4g

Fat

32.2g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 oz pork belly

4 oz pork loin

1 large egg

0.5 cup cooked brown rice

0.5 cup kimchi

1 tbsp kimchi juice

1 tsp toasted sesame oil

1 tsp coconut aminos

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp toasted sesame seeds

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PREPARATION

1
Heat a large skillet over medium-high heat.
2
Add the diced pork belly and cook until the fat renders and it becomes crispy.
3
Add the diced pork loin to the skillet and sauté until cooked through and golden brown.
4
Stir in the minced garlic and chopped kimchi, cooking for 2 minutes until fragrant.
5
Add the chilled brown rice, breaking up any clumps with a spatula.
6
Pour in the kimchi juice, coconut aminos, and toasted sesame oil, tossing everything to combine.
7
Season with sea salt and black pepper.
8
Push the rice to one side of the pan and crack the egg into the space, frying until the white is set but the yolk is still runny.
9
Garnish with sliced green onions and toasted sesame seeds before serving.