NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Honey

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Cucumber

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the pork tenderloin into 1-inch cubes and set aside.

• 2

  In a small bowl, whisk together the gochujang, tamari, toasted sesame oil, honey, minced garlic, and grated ginger.

• 3

  Toss the pork cubes in half of the gochujang marinade and let them marinate for at least 10 minutes.

• 4

  Thread the marinated pork cubes onto wooden or metal skewers.

• 5

  Heat a grill pan or outdoor grill to medium-high heat and lightly coat with oil.

• 6

  Grill the skewers for 3-4 minutes per side until charred on the outside and cooked through.

• 7

  While the pork cooks, toss the sliced cucumbers with rice vinegar, sea salt, and black pepper in a small bowl.

• 8

  Brush the remaining marinade over the hot skewers and sprinkle with sesame seeds before serving alongside the cucumber salad.