YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt swirled with almond butter and protein, layered with fresh berries and finished with a nutty hemp heart crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Powder
1.5 tablespoons Almond Butter
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder, whisking until the texture is completely smooth.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of fresh blueberries and raspberries over the yogurt.
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
Drizzle the almond butter evenly over the top and finish by sprinkling the hemp hearts for a satisfying nutty crunch.