Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with almond butter and bittersweet chocolate chips for a finish that is incredibly velvety.

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NUTRITION

360kcal
Protein
37.2g
Fat
14.9g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Dark Chocolate Chips

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the ingredients together vigorously until the mixture is completely smooth and no dry clumps of powder remain.

  • 4

    Gently fold in the almond butter, leaving slight swirls if desired for texture.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Top with the dark chocolate chips.

  • 7

    Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with almond butter and bittersweet chocolate chips for a finish that is incredibly velvety.

NUTRITION

360kcal
Protein
37.2g
Fat
14.9g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Dark Chocolate Chips

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the ingredients together vigorously until the mixture is completely smooth and no dry clumps of powder remain.

  • 4

    Gently fold in the almond butter, leaving slight swirls if desired for texture.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Top with the dark chocolate chips.

  • 7

    Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen before serving.