YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble with Sweet Potato Hash
Pan-seared turkey sausage and fluffy eggs scrambled with fresh spinach, served alongside a golden, caramelized sweet potato hash.
INGREDIENTS
3 ounces Ground Turkey Sausage
2 Large Eggs
300 grams Sweet Potato, diced
1.5 tablespoons Avocado Oil
1 cup Fresh Baby Spinach
0.5 teaspoon Garlic Powder
PREPARATION
Peel and dice the sweet potato into small, uniform cubes to ensure even cooking.
Heat one tablespoon of avocado oil in a large skillet over medium-high heat and add the sweet potatoes.
Cook the sweet potatoes for 10-12 minutes, stirring occasionally, until they are tender and develop a golden, caramelized exterior.
While the potatoes cook, crumble the turkey sausage into a separate non-stick skillet and brown until fully cooked and slightly crispy.
Whisk the eggs in a small bowl with the garlic powder and a pinch of salt and pepper.
Add the fresh spinach to the sausage skillet and sauté until just wilted, then pour in the whisked eggs.
Gently fold the eggs and spinach with the sausage over medium-low heat until the eggs are set but still moist.
Plate the scramble alongside the crispy sweet potato hash and serve immediately.