Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 1.5 oz brown rice noodles; 1 large egg; 1 tsp sesame oil; 1 tbsp tamarind paste; 1 tbsp coconut aminos; 1 tsp fish sauce; 1 cup bean sprouts; 2 medium green onions; 1 clove garlic; 1 tbsp peanuts; 0.25 whole lime; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed succulent shrimp and brown rice noodles tossed in a tangy tamarind sauce, finished with a crunch of toasted peanuts and fresh bean sprouts.

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NUTRITION

Protein

51.5g

Fat

19g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 tsp sesame oil

1 tbsp tamarind paste

1 tbsp coconut aminos

1 tsp fish sauce

1 cup bean sprouts

2 medium green onions

1 clove garlic

1 tbsp peanuts

0.25 whole lime

0.25 tsp red pepper flakes

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PREPARATION

1
Soak brown rice noodles in hot water for 10 minutes until softened, then drain.
2
In a small bowl, whisk together tamarind paste, coconut aminos, and fish sauce.
3
Heat sesame oil in a large skillet over medium-high heat and sauté minced garlic and shrimp until pink.
4
Push shrimp to one side of the pan, crack the egg into the empty space, and scramble until set.
5
Add the drained noodles and tamarind sauce to the skillet, tossing everything together to coat.
6
Fold in the bean sprouts and sliced green onions, cooking for 1 minute until just wilted.
7
Serve immediately topped with crushed peanuts, red pepper flakes, and a squeeze of fresh lime juice.