NUTRITION

SERVINGS

INGREDIENTS

5 ounces Salmon Fillet

2 cups Cauliflower florets

1 tablespoon Avocado oil

1 tablespoon Lime juice

2 tablespoons Fresh cilantro, chopped

1/2 teaspoon Turmeric

1/2 teaspoon Garam masala

1 teaspoon Fresh ginger, grated

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cauliflower florets with two teaspoons of avocado oil, turmeric, garam masala, and a pinch of salt until evenly coated.

• 3

  Spread the cauliflower on the baking sheet and roast for 20 to 25 minutes until the edges are tender and slightly browned.

• 4

  While the cauliflower roasts, pat the salmon dry and season with salt, pepper, and the grated ginger.

• 5

  Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium-high heat.

• 6

  Place the salmon skin-side down in the pan and sear for 4 to 5 minutes until the skin is crispy and golden.

• 7

  Carefully flip the salmon and cook for another 2 to 3 minutes until the fish is opaque and flakes easily with a fork.

• 8

  Squeeze fresh lime juice over the salmon and garnish generously with chopped cilantro before serving alongside the roasted cauliflower.