YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries (Blueberries, Raspberries, or Strawberries)
1 tablespoon Hemp Hearts
1/2 teaspoon Vanilla Extract
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla extract until smooth and well combined.
Select a glass or small jar and spoon half of the yogurt mixture into the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt and the rest of the berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and a nutty texture.
Serve immediately or chill in the refrigerator for 30 minutes for a firmer consistency.