YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a medley of fresh berries and toasted almond slivers.
INGREDIENTS
170g Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
100g Fresh Strawberries
5g Hemp Hearts
7g Almond Slivers
PREPARATION
Place the chilled non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and silky.
Fold in half of the fresh strawberries to infuse the yogurt with natural sweetness.
Top the bowl with the remaining strawberries, hemp hearts, and almond slivers for a satisfyingly toasted finish.