Name: Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.8 oz Grilled Chicken Breast; 2 cups Romaine Lettuce; 0.5 cup Cherry Tomatoes; 0.25 Avocado; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Balsamic Vinegar; 0.5 cup Cucumber

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Grilled chicken breast served over chopped romaine and cherry tomatoes, tossed in a light lemon vinaigrette and topped with creamy avocado.

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NUTRITION

Protein

27.6g

Fat

13.5g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

2.8 oz Grilled Chicken Breast

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

0.25 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Balsamic Vinegar

0.5 cup Cucumber

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.
3
Let the chicken rest for 5 minutes before slicing into thin strips.
4
Chop the romaine lettuce and halve the cherry tomatoes.
5
Whisk together the olive oil, lemon juice, and balsamic vinegar in a small bowl to create the dressing.
6
Toss the lettuce, tomatoes, and cucumber in the dressing and top with the sliced chicken and fresh avocado.