YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a drizzle of nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Drizzle the almond butter over the top layer of berries.
Finish by sprinkling the hemp hearts over the parfait for an added boost of healthy fats and a satisfying crunch.