Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder blended with chia seeds, chilled until set and topped with a dusting of cocoa for a velvety finish.

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NUTRITION

333kcal
Protein
43g
Fat
10.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1/2 cup Non-fat Greek Yogurt

2 tbsp Chia Seeds

1.5 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond milk, and vanilla extract.

  • 2

    Sift in the cocoa powder and protein powder to ensure a lump-free base.

  • 3

    Whisk vigorously until the mixture is completely smooth and uniform.

  • 4

    Fold in the chia seeds until they are evenly distributed throughout the pudding.

  • 5

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the seeds to hydrate.

  • 6

    Stir well before serving to achieve a perfectly creamy consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder blended with chia seeds, chilled until set and topped with a dusting of cocoa for a velvety finish.

NUTRITION

333kcal
Protein
43g
Fat
10.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1/2 cup Non-fat Greek Yogurt

2 tbsp Chia Seeds

1.5 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond milk, and vanilla extract.

  • 2

    Sift in the cocoa powder and protein powder to ensure a lump-free base.

  • 3

    Whisk vigorously until the mixture is completely smooth and uniform.

  • 4

    Fold in the chia seeds until they are evenly distributed throughout the pudding.

  • 5

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the seeds to hydrate.

  • 6

    Stir well before serving to achieve a perfectly creamy consistency.