Name: Strawberry Protein Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 container Oikos Pro Vanilla Yogurt; 1 cup Fresh Strawberries; 1 tablespoon Collagen Peptides; 1 tablespoon Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Yogurt Mousse

Fluffy whipped Greek yogurt folded with fresh strawberries and collagen, topped with sliced almonds for a satisfying crunch.

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NUTRITION

Protein

32.1g

Fat

8.5g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

1 container Oikos Pro Vanilla Yogurt

1 cup Fresh Strawberries

1 tablespoon Collagen Peptides

1 tablespoon Sliced Almonds

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PREPARATION

1
Wash and hull the strawberries, then finely dice them into small pieces.
2
In a medium-sized mixing bowl, combine the Oikos Pro vanilla yogurt and the collagen peptides.
3
Whisk the mixture vigorously for approximately 2 minutes until it becomes light, airy, and slightly increased in volume.
4
Gently fold in three-quarters of the diced strawberries using a spatula to keep the mousse texture fluffy.
5
Transfer the mousse into a chilled glass or serving bowl and refrigerate for 15 minutes to allow it to set.
6
Top with the remaining diced strawberries and sliced almonds just before serving for a fresh finish.