Ground Beef and Tomato Skillet with Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Tomato Skillet with Steamed Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ground Beef and Tomato Skillet with Steamed Jasmine Rice

Lean ground beef sautéed with vine-ripened tomatoes and crisp green beans, served over a bed of fluffy jasmine rice with a savory caramelized finish.

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NUTRITION

422kcal
Protein
35g
Fat
15.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces 93% Lean Ground Beef

1/2 cup Cooked Jasmine Rice

1 cup Fresh Green Beans

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Prepare the jasmine rice according to package directions and set aside.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the diced onion and ground beef to the skillet, breaking the meat apart with a spatula.

  • 4

    Cook until the beef is browned and the onions are translucent and slightly softened.

  • 5

    Stir in the trimmed green beans and diced tomatoes.

  • 6

    Reduce heat to medium, cover the skillet, and simmer for 5 to 7 minutes until the beans are tender-crisp.

  • 7

    Season the mixture with a pinch of sea salt and black pepper to taste.

  • 8

    Serve the beef and vegetable skillet mixture immediately over the warm, fluffy jasmine rice.

Ground Beef and Tomato Skillet with Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Tomato Skillet with Steamed Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ground Beef and Tomato Skillet with Steamed Jasmine Rice

Lean ground beef sautéed with vine-ripened tomatoes and crisp green beans, served over a bed of fluffy jasmine rice with a savory caramelized finish.

NUTRITION

422kcal
Protein
35g
Fat
15.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces 93% Lean Ground Beef

1/2 cup Cooked Jasmine Rice

1 cup Fresh Green Beans

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1 teaspoon Olive Oil

PREPARATION

  • 1

    Prepare the jasmine rice according to package directions and set aside.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the diced onion and ground beef to the skillet, breaking the meat apart with a spatula.

  • 4

    Cook until the beef is browned and the onions are translucent and slightly softened.

  • 5

    Stir in the trimmed green beans and diced tomatoes.

  • 6

    Reduce heat to medium, cover the skillet, and simmer for 5 to 7 minutes until the beans are tender-crisp.

  • 7

    Season the mixture with a pinch of sea salt and black pepper to taste.

  • 8

    Serve the beef and vegetable skillet mixture immediately over the warm, fluffy jasmine rice.