Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Whole wheat tortilla; 2 tbsp Low-sugar BBQ sauce; 1 oz Part-skim mozzarella cheese; 1 tbsp Greek yogurt ranch dressing; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked whole wheat tortilla topped with smoky BBQ chicken and melted mozzarella, finished with a creamy ranch drizzle and fresh cilantro for a zesty bite.

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NUTRITION

Protein

56.4g

Fat

13.7g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

2 tbsp Low-sugar BBQ sauce

1 oz Part-skim mozzarella cheese

1 tbsp Greek yogurt ranch dressing

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it starts to get slightly crisp.
3
Spread the low-sugar BBQ sauce evenly over the surface of the tortilla, leaving a half-inch border for the crust.
4
Evenly distribute the shredded cooked chicken breast and thinly sliced red onion over the sauce.
5
Sprinkle the shredded mozzarella cheese over the toppings.
6
Bake for 5-7 minutes, or until the cheese is fully melted and the edges of the tortilla are golden brown.
7
Remove from the oven and drizzle the Greek yogurt ranch dressing across the pizza.
8
Garnish with chopped fresh cilantro and season with sea salt and black pepper before slicing into wedges.