Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Chilled whole milk Greek yogurt layered with fresh berries and topped with honey-toasted oats and slivered almonds for a satisfying, nutty crunch.

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NUTRITION

523kcal
Protein
19.2g
Fat
18.6g
Carbs
75.9g

SERVINGS

1 serving

INGREDIENTS

120g Whole Milk Greek Yogurt

75g Fresh Blueberries

60g Fresh Raspberries

20g Slivered Almonds

20g Rolled Oats

2 tbsp Raw Honey

2g Chia Seeds

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PREPARATION

  • 1

    Toast the oats and slivered almonds in a dry skillet over medium heat until fragrant and golden brown.

  • 2

    Remove from heat and stir in one teaspoon of the honey to coat the mixture, then let it cool completely to crisp up.

  • 3

    In a glass or bowl, layer half of the Greek yogurt followed by half of the fresh blueberries and raspberries.

  • 4

    Add a layer of the toasted almond and oat crunch mixture.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Drizzle the remaining honey over the top and sprinkle with chia seeds before serving.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Chilled whole milk Greek yogurt layered with fresh berries and topped with honey-toasted oats and slivered almonds for a satisfying, nutty crunch.

NUTRITION

523kcal
Protein
19.2g
Fat
18.6g
Carbs
75.9g

SERVINGS

1 serving

INGREDIENTS

120g Whole Milk Greek Yogurt

75g Fresh Blueberries

60g Fresh Raspberries

20g Slivered Almonds

20g Rolled Oats

2 tbsp Raw Honey

2g Chia Seeds

PREPARATION

  • 1

    Toast the oats and slivered almonds in a dry skillet over medium heat until fragrant and golden brown.

  • 2

    Remove from heat and stir in one teaspoon of the honey to coat the mixture, then let it cool completely to crisp up.

  • 3

    In a glass or bowl, layer half of the Greek yogurt followed by half of the fresh blueberries and raspberries.

  • 4

    Add a layer of the toasted almond and oat crunch mixture.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Drizzle the remaining honey over the top and sprinkle with chia seeds before serving.