YOUR SOLIN GENERATED RECIPE
Sweet Potato Cheeseburger Cottage Cheese Bowl
Sautéed lean ground beef and roasted sweet potato cubes are layered over creamy cottage cheese for a protein-packed bowl with a satisfyingly tangy crunch from pickles and mustard.
INGREDIENTS
0.75 cup Low-fat cottage cheese
4 oz 93% lean ground beef
0.5 medium Sweet potato
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Sharp cheddar cheese
2 tbsp Red onion
2 tbsp Dill pickles
1 tsp Yellow mustard
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Peel the sweet potato and dice it into half-inch cubes, then toss with olive oil and a pinch of the sea salt.
Spread the sweet potatoes on the baking sheet and roast for 20 minutes until the edges are golden and tender.
While the potatoes roast, place a skillet over medium-high heat and add the ground beef, breaking it up with a spatula as it cooks.
Once the beef is browned and cooked through, stir in the remaining sea salt, black pepper, and garlic powder.
Scoop the cottage cheese into the bottom of a wide serving bowl to create a cool, creamy base.
Top the cottage cheese with the warm seasoned ground beef and the roasted sweet potato cubes.
Finely dice the red onion and dill pickles, then sprinkle them over the bowl along with the shredded cheddar cheese.
Finish the dish with a zig-zag drizzle of yellow mustard and serve immediately.