Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.5 tbsp Olive oil; 0.5 cup Yellow onion; 1 cup Red bell pepper; 1 cup Zucchini; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.5 tsp Dried oregano

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Lean ground beef sautéed with colorful bell peppers and zucchini in a savory herb blend for a hearty, sizzle-filled skillet meal.

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NUTRITION

Protein

49.9g

Fat

33.0g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 tbsp Olive oil

0.5 cup Yellow onion

1 cup Red bell pepper

1 cup Zucchini

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and red bell pepper to the pan, sautéing for 4 minutes until softened.
3
Place the ground beef in the skillet, breaking it into small crumbles with a wooden spoon as it browns.
4
Toss in the diced zucchini and minced garlic, stirring frequently to ensure even cooking.
5
Sprinkle the sea salt, black pepper, smoked paprika, and dried oregano over the mixture.
6
Cook for an additional 3 minutes until the beef is fully browned and the zucchini is tender-crisp.