YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a dollop of cottage cheese for a velvety texture.
INGREDIENTS
2/3 cup Egg Whites
2 Turkey Sausage Links, sliced
1/4 cup 2% Cottage Cheese
2 cups Baby Spinach
1 tablespoon Avocado Oil
1/2 cup Sweet Potato, cubed and cooked
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the pre-cooked sweet potato cubes and sliced turkey sausage to the pan, sautéing until they are lightly browned and heated through.
Toss in the baby spinach and cook for about 1 minute until the leaves are just wilted.
Pour the egg whites into the skillet and let them set for a few seconds before gently folding with a spatula.
Just before the eggs are fully set, stir in the cottage cheese and season with a pinch of sea salt and black pepper.
Continue to cook for another 30 seconds until the scramble is hot and the cottage cheese has created a creamy consistency.