Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and cocoa powder swirled with creamy natural peanut butter, chilled until set for a decadent, velvety finish.

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NUTRITION

348kcal
Protein
43g
Fat
14.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a thick pudding-like consistency.

  • 3

    Transfer the chocolate pudding base into a chilled serving bowl.

  • 4

    Gently warm the peanut butter in the microwave for 10 seconds until it reaches a pourable consistency.

  • 5

    Drizzle the peanut butter over the top of the pudding and use a toothpick or the tip of a knife to swirl it through the chocolate base.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to become perfectly velvety before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and cocoa powder swirled with creamy natural peanut butter, chilled until set for a decadent, velvety finish.

NUTRITION

348kcal
Protein
43g
Fat
14.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a thick pudding-like consistency.

  • 3

    Transfer the chocolate pudding base into a chilled serving bowl.

  • 4

    Gently warm the peanut butter in the microwave for 10 seconds until it reaches a pourable consistency.

  • 5

    Drizzle the peanut butter over the top of the pudding and use a toothpick or the tip of a knife to swirl it through the chocolate base.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to become perfectly velvety before serving.