YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
A layered bowl of thick Greek yogurt and fresh mixed berries, topped with a handful of protein-rich granola for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
1/2 cup Protein Granola
PREPARATION
Wash the fresh berries and slice any large strawberries into bite-sized pieces.
Spoon half of the non-fat Greek yogurt into a bowl or a tall glass.
Add a layer of the mixed berries over the yogurt.
Top with the remaining Greek yogurt.
Finish by sprinkling the protein granola over the top for a crisp texture.